Restaurant & Bar Staff
Crealy Theme Park & Resort is the South West’s largest family theme park which offers over 60 rides and attractions.
At Crealy, we’re excited to be growing our team! We’re seeking individuals to join our dynamic and supportive workplace. You’ll enjoy fantastic rewards such as Friends and Family passes, discounted tickets, flexible schedules, and excellent opportunities for career growth.
The park prioritises teamwork, training, and staff development and promotes an environment where employees feel appreciated and inspired.
We are seeking enthusiastic team members to join our Restaurant and Bar Team, serving guests at our Theme Park and Holiday Park. Our Clubhouse Bar & Restaurant offers a classic pub menu for Holiday Park guests, providing a welcoming space to unwind. Additionally, we operate the Adventurer's Bar within our evening entertainment complex, adding to the vibrant guest experience.
We’re looking for enthusiastic individuals to join our Restaurant and Bar Team, working in either:
- The Clubhouse Bar & Restaurant, where we serve a classic pub-style menu to our holiday park guests, many of whom are returning visitors.
- The Adventurer’s Bar, located within our evening entertainment venue, where you’ll help create a lively and welcoming atmosphere.
This role is all about providing exceptional guest interactions and making our visitors feel valued. You will:
- Welcome and engage with guests, creating a "Warm & Welcoming" experience.
- Operate tills, handle cash/card transactions, and take food & drink orders.
- Prepare and serve drinks (including alcoholic beverages).
- Deliver food to tables with friendly, efficient service.
- Maintain cleanliness in kitchen, dining, and serving areas, including daily cleaning and weekly deep cleans.
- Complete daily operational checks to ensure a smooth service.
- Upsell items and promotions to enhance the guest experience and meet sales targets.
- Minimise wastage and actively look for ways to increase revenue.
No prior experience is required, as comprehensive training will be provided. However, a passion for customer service, sales, and a positive attitude toward learning new skills are essential! If you don’t already hold Level 1 or Level 2 Food Hygiene qualifications, don’t worry—we’ll cover this through our on-site training program.
What We’re Looking For:
- A passion for customer service and creating exceptional experiences.
- Comfort working outside in all weather.
- Excellent observational and communication skills.
- Confidence when interacting with the public.
- Willingness to undertake Health and Safety training and assessments.
- Possess and ability to work independently and as part of a larger team and enjoy sharing a passion for giving a great guest experience.
This is a seasonal position that requires flexibility:
- You must be available for weekends, school holidays, and Bank Holidays.
- Shifts include breakfast, daytime, and evening hours.
- Evening shifts run until 11 PM on Fridays & Saturdays (April – September).
- During Devon school holidays, evening shifts are available every night, with additional opportunities for special events.
Hours will be rostered in advance. You must also be flexible to meet the peak and off-peak demands of our opening.
Our team is the key to our success, we are all one team working together. We offer full training and ongoing support throughout the season. Whatever stage you are at in your working life, we have something for you. All we need is for you to have a positive attitude and enjoy working as part of a team and in a fast-paced environment.
We believe in "Warm & Welcoming" service, creating "Great Spaces", making things "Easy for All", and delivering "Moments of Joy". If you share our values and love working in a fast-paced, guest-focused environment, we’d love to hear from you.
You will need to have proof of right to work in the UK (either a birth certificate or current passport) and be able to provide details of a reference. Please ensure you have both before applying.
Applications close March 19th 2025
